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A thoughtfully curated market and event space featuring daily baked goods, seasonal offerings, and simple provisions. Always inspired by what’s fresh, local, and on hand each day.
Expect ever-changing selections, beautiful ingredients, and charming details that celebrate the rhythm of the season.
slow down. stay awhile.
slow down. stay awhile.
From our kitchen to your table. Market staples, made fresh.
Chicken Salad
roasted, rich, fresh take on a classic
Tuna Salad
bright, savory, and made for slow lunches in the sun
Pasta Salad
clean, seasonal flavor that’s both earthy and fresh
Hummus
velvety, creamy, & flavorful | traditional, pea, & carrot
Almond Romesco
deep savory flavor and subtle smokiness
Beet Muhumarrah
classic Lebanese condiment that will brighten any dish
Sourdough Focaccia
slow fermented, olive-oil kissed
Sourdough Flatbread
hand-shaped, lightly charred
Specialty Croissants
filled with reimagined seasonal flavors
Fresh-Baked Cookies
made from scratch, never ordinary | V & GF options
DAILY OFFERINGS
Weekly rotating menu featuring flavors shaped by the seasons.
Chicken Salad
roasted, rich, fresh take on a classic
Tuna Salad
bright, savory, and made for slow lunches in the sun
Pasta Salad
clean, seasonal flavor that’s both earthy and fresh
Hummus
velvety, creamy, & flavorful | traditional, pea, & carrot
Almond Romesco
deep savory flavor and subtle smokiness
Beet Muhumarrah
classic Lebanese condiment that will brighten any dish
Sourdough Focaccia
slow fermented, olive-oil kissed
Sourdough Flatbread
hand-shaped, lightly charred
Specialty Croissants
filled with reimagined seasonal flavors
Fresh-Baked Cookies
made from scratch, never ordinary | V & GF options
FIELD NOTES
